Egg Drop Soup

3 celery stalks diced

3 carrots sliced

1/2 onion diced

8 c. broth

sesame oil and/or other oil

peas 1-2 cups

2 eggs

Saute celery, onions, and carrots in sesame oil to soften

Add 6-8 cups broth (chicken or veggie bullion and water)

bring to boil until veggies are tender

add a bag of peas let simmer while you

beat 2 eggs in separate bowl

While stirring soup, slowly drop beaten eggs in a steady stream.

Let smmer for a minute then serve.