Bread and Gravy

Steam green beans

Saute one small onion and 3 T. butter (can add a little grapeseed oil if it goes dry)
add 8 small sliced red potatoes and saute until almost cooked through. add
2 T. flour and
fresh or powdered garlic (2 cloves worth) add
2.5 cups water with
2 T. cornstarch
1-2 bullion cube
dash of
Let thicken over medium heat

Serve with Sourdough bread on bottom, then green beans, then sauce