2/3 cup Agave
2/3 cup Peanut/Almond Butter
2 tsp Vanilla
6 cups Gluten Free Rice Krispies ( you can use reg. but I like the brown rice better)
Heat agave and peanut butter over medium heat until it looks like a thick syrup,
about 2-3 minutes. Add vanilla.
Spray a medium sized bowl with oil and add the rice cereal, pour syrup mixture on top,
mix until evenly coated.
Press into oiled 9 x 13 dish.
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