Zucchini Pancakes

Zucchini Pancakes

• 4 cups finely shredded fresh zucchini (4 - 8-inch zucchini required)- or one large forgotten one from the garden!
• 8 large eggs, beaten
• 1.5 cup whole wheat flour
• 1 teaspoon salt
• 6 T. melted butter
• 4 teaspoons baking powder
• Couple drops of stevia
• Mix Dry, Mix wet separately and beat eggs well. Mix together and cook on griddle.
• We put strawberries and peaches that had pure maple syrup and cinnamon mixed in on top. We also do peanut butter and maple syrup..
• These are Really good way to use zucchini- the kids have no issues at all eating these!
• Adapted from: http://www.food.com/recipe/zucchini-pancakes-16702#ixzz1Vp3LDXZ4