I made this for my family tonight for dinner and it was a HIT!! (I doubled the recipe)
2 lbs Mexican cheese (or cheddar/ Mozzarella combo)
2 cans diced green chilies
4 egg whites
4 egg yolks
2/3 cup Milk
1 tsp salt
dash of pepper
1 tsp almond flour
Roma tomato
Preheat oven to 350 degrees, butter a 2 qt baking dish
Spread half the cheese mixture in the bottom of the pan.
Spread green chilies over the cheese mixture.
Cover with the other half of cheese.
In small bowls separate yolks from whites. Beat whites with mixer until stiff.
In other bowl beat yolks, flour, salt, milk, and peppers. Fold whites into yolk mixture.
Pour egg mixture over cheese part, Letting the egg mixture soak through the cheese.
Bake for 30 minutes and then add tomatoes on top and bake an additional 20 minutes.
Slice and serve!
2 lbs Mexican cheese (or cheddar/ Mozzarella combo)
2 cans diced green chilies
4 egg whites
4 egg yolks
2/3 cup Milk
1 tsp salt
dash of pepper
1 tsp almond flour
Roma tomato
Preheat oven to 350 degrees, butter a 2 qt baking dish
Spread half the cheese mixture in the bottom of the pan.
Spread green chilies over the cheese mixture.
Cover with the other half of cheese.
In small bowls separate yolks from whites. Beat whites with mixer until stiff.
In other bowl beat yolks, flour, salt, milk, and peppers. Fold whites into yolk mixture.
Pour egg mixture over cheese part, Letting the egg mixture soak through the cheese.
Bake for 30 minutes and then add tomatoes on top and bake an additional 20 minutes.
Slice and serve!
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