Saturday, May 14, 2011

Chinese Salad

Chinese salad--

2 heads lettuce-

1 cup diced chicken or turkey-

mandarin oranges-

Almonds-

Orange Peppers-

Olives-

Soba Noodles (cook, and cool, then throw into salad. ) They are expensive at the store, but in the oriental market they are cheaper and you can get buckwheat ones, instead of white)-

Dressing:

1 C. Canola oil-

1 T. Sesame oil-

1/2 c. honey-

3 T. each : rice or apple vinegar, yellow mustard, braggs liquid aminos (soy sauce)-

1/2 t. salt-

1 t. sesame seeds-

Combine well (it is better if made in advance and let it sit in the fridge for a while to combine better)

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