Whole Wheat Bread

7 cups whole wheat flour (freshly ground is very best)

2.5 T yeast

1/2 c wheat gluten

Mix Briefly

add 5 cups very warm water

Mix one minute and then let sit (sponge) for 10 minutes

then add

2/3 cup oil

2/3 cup honey

2 T lemon juice

2 T. Salt

Enough flour for a non sticky dough

knead 10 more minutes

Form into 4 loaves

Rise 30 minutes

Bake 34-40 minutes at 350 degrees