1 cups Oats (can sub 1 cup of your flour of choice)
1/8 teaspoon Salt
1 cups Rice Milk (or milk of your choice)
1 tablespoon Pure Maple Syrup (honey, or agave)
1/2 teaspoon Vanilla
4 eggs
1/4 tablespoon Coconut Oil
Preheat oven to 425.
Grind Oats into flour.
Mix using whisk oats, salt, milk, sweetener, vanilla, and eggs (one by one)
Place oil in pie pan and place in oven until oil is melted and pan is hot. Remove pan and add mixture into it.
Bake for 25-30 minutes. Pancake will sink in the middle when removed with from oven.
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