Since the recipe gets lost I thought I would post it on here so it is easily found.
1 can Coconut Milk
Fresh Grated Ginger
2-3 cubes of Chicken Boullion
2-3 cups Water or Chicken Broth
Diced Chicken
Pepper to taste
Mix all together in saucepan.
Add 2/3 cup cold water and 1/2 cup cornstarch mixed
together to thicken sauce at the end of cooking
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