2 cups wheat flour
1/4 tsp sea salt
1/2 tsp baking soda
1/2 cup agave
1/3 cup oil
1 tsp vanilla
1 Tbsp chopped fresh rosemary
1 Tbsp lemon zest
Preheat oven to 350.
Mix flour, salt, and soda in medium bowl and set aside.
In a separate bowl and using a whisk, combine agave, oil, vanilla, rosemary, and lemon zest.
Drop by spoonfuls on a lined cookie sheet. Bake for 7-10 minutes until edges are slightly brown.
Let cool on cookie sheet to set up.
No comments:
Post a Comment