Zucchini Bread

2 cups Wheat Flour
1/2 tsp sea salt
1/2 tsp baking soda
1 1/2 tsp cinnamon
1/2 cup oil
1/2 cup agave
2 eggs
1 Tbsp vanilla
1 cup shredded zucchini (peel on)
1/2 cup toasted pecans or walnuts (optional)

Preheat oven to 350, grease and flour pan

Combine flour, salt, soda, and cinnamon. In separate bowl mix using whisk, oil, agave, eggs, and vanilla. After its all blended well mix in zucchini.

Slowly add dry ingredients into wet mixture. Pour in prepared pan and back for 30-40 minutes.