1 cup maple syrup
1 cup whole wheat flour
3/4 c rolled oats
4 T cinnamon
4 cups sliced rhubarb
1 cup agave
2 T cornstarch
1 cup water
1 tsp vanilla
in mixing bowl combine maple syrup, flour, oates, and cinnamon, mix together. Press half the mixture into an 8x8 pan. Top with sliced rhubarb.
in a saucepan combine 1 cup agave, cornstarch, water,and vanilla. Cook together on medium heat until it boils stirring constantly. Pour mixture over rhubarb.
top rhubarb with remaining crumbmixture and bake at 350 for 45-55 minutes.
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