2 cups frozen Blueberries
1/4 cup Pure Maple Syrup (honey or agave)
1 tablespoon Lemon Juice
1/2 teaspoon Vanilla
1/4 to 1/2 teaspoon ( I added a little more because I like cinnamon)
1 teaspoon Cornstarch
Add everything but cornstarch in pot bring to a boil and reduce heat. Let simmer for 3 minutes(ish)
Sprinkle cornstarch over top and mix in and let simmer for 3-4 minutes until desired consistency.
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