Saturday, April 9, 2011

Oat Granola


8 Cups Oats ( NOT quick oats)
1 Cup oil ( coconut oil, extra virgin olive oil)
1 Cup Sweetner (honey, agave, pure maple)
Cinnamon

Bake at 325 for 20 minutes then stir
~stir every 10 minutes until desired crunchiness.
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