Breakfast Burritos

Sautee

1/2 onion,

2 cloves minced garlic, and

bay leaves (broken up) in

4 T. Olive oil, or butter or both.

Add: Two small sweet potatoes (peeled and diced up small)

One Large potato (Peeled and diced)

Let cook till almost soft (Add water while cooking if bottoms starts to burn), then add

1 yellow zucchini/squash

Let cook for 2-3 minutes

8 oz. sliced mushrooms

Let cook for 2 minutes

Add 8 scrambled eggs.

Stir until eggs are cooked all the way through.

Place in tortilla with some healthy ketchup

The kids LOVED these. We really liked them too, but it is a big deal that the kids liked them because they had a alot of vegetables, and I wasn't sure how they would go over. The sweet potatoes add that much needed zing to the dish.