Thursday, April 7, 2011

Yeast and Sugar Free Pizza Crust


2 c. whole wheat flour
1 tsp. salt
2 tsp. baking powder
2/3 c. water
1/4 c. vegetable oil

Mix flour, salt, baking powder and water. Knead on floured counter about 2 minutes. Put on pizza pan. Spread vegetable oil on crust with fingers so the tomoato sauce won't soak into the crust.- add tomoato sauce and whatever toppings you prefer with a sprinkle of mozzarella cheese.

Bake at 425 degrees for 20 minutes

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