Cook beans in crockpot after overnight soak. Cook with Jalepenos and garlic and onion. Put 3-4 cups in a pan with 2 T. Oil and a can of green chiles. Saute for a few minutes to combine flavors. Stick in blender with a bit of rice milk and cumin, salt, and pepper. These are so good in burritos you can get away with no cheese.. The kids liked them too.
More specific recipe here.
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