Saturday, April 9, 2011

Quinoa Granola- Bird Seed

1 cup Quinoa ( cleaned and dried)
1/4 cup ground Flaxseed
1 1/4 T Agave
1 1/4 T Extra Virgin Olive Oil
3/4 cup Sliced Almonds
2 tsp Cinnamon

Preheat Oven to 375 degrees
Mix together in medium bowl
Spread on greased rimmed cookie sheet
Bake for 10-15 minutes stirring every 5 minutes

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