Sourdough Pizza- Give yourself a couple hours head start on this one before dinner, so you can let it really rise well.
I followed this recipe but substituted whole wheat flour for bread flour, and honey for sugar. I double it and it made 2 and 1/2 cookie sheets of pizza. I topped it with -
Yellow and Green Zucchini/Squash
Olives
Pineapples
Green Peppers
Green Onions
For my portion I didn't add any cheese, and when it was done cooking put fresh Cilantro on top.
Sprinkle garlic power and salad supreme in sauce, or on top.
This was very very tasty, and the crust was crunchy and flavorful.
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